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We hope you got benefit from reading it, now let’s go back to cream of rice recipe. To cook cream of rice you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cream of rice:
- Provide 1/2 cup long grain rice
- Prepare 2 cups water
- Prepare 1/2 teaspoon salt
- Use 2 cups broth I used beef
- Provide 1 1/2 cup yoghurt
- Get 1 egg yolk
- Prepare 2 teaspoon cornstarch
- Prepare 2 tablespoon cold water
- Get Topping
- You need 2 teaspoon dry mint
- Prepare 2 teaspoon butter
Steps to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
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