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Eating healthy foods can make all the difference in the way you feel. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are great for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate french silk pie w/oreo crust recipe. To make chocolate french silk pie w/oreo crust you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate French Silk Pie w/Oreo Crust:
- Take Good Unsweetened Baking Chocolate
- Prepare sugar
- Use butter, room temp
- Take Vanilla extract (or flavored liquor)
- Take large eggs, COLD
- Take Oreo Thins, (use 1/2 pkg save the rest)
- Use melted butter
- Provide heavy whipping cream
- Prepare powdered sugar
- Provide Shaved dark chocolate or chocolate chips to decorate
Steps to make Chocolate French Silk Pie w/Oreo Crust:
- Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
- Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
- In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
- Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
- Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
- Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
- When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!
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