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Before you jump to Smoked pork back ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to smoked pork back ribs recipe. To make smoked pork back ribs you need 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked pork back ribs:
- Prepare slab of pork back ribs
- Take rib rub
- Use dark brown sugar
- Provide honey
- Get Gran Gala
- Prepare Apple juice
- Provide Rib Rub**
- Use dark brown sugar
- Get kosher salt
- Get chili powder
- Get garlic powder
- You need onion powder
- Use white pepper
- Provide coleman's mustard powder
- Use cayenne pepper
- Take ground coriander
Steps to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
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