Hello everybody, welcome to our recipe site, if you're looking for Smoked Spare Ribs recipe, look no further! We provide you only the perfect Smoked Spare Ribs recipe here. We also have wide variety of recipes to try.
Before you jump to Smoked Spare Ribs recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to smoked spare ribs recipe. To make smoked spare ribs you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Smoked Spare Ribs:
- Get Dry Rub
- Prepare 1/2 cup paprika
- Prepare 3/4 cup packed brown sugar
- Use 3/4 cup sugar
- You need 1/4 cup garlic powder
- Take 1/4 cup kosher salt
- Prepare 2 tbsp ground black pepper
- You need 2 tbsp onion powder
- Use 2 tsp cayenne pepper
Steps to make Smoked Spare Ribs:
- Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
- Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
- Place ribs in smoker meat side up and cook for 2.5 hours.
- Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
- Place ribs in foil meat side down and double wrap in foil.
- Return to smoker and cook for 1 hour.
- Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
- Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
If you find this Smoked Spare Ribs recipe valuable please share it to your good friends or family, thank you and good luck.
