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We hope you got benefit from reading it, now let’s go back to baby back pork ribs recipe. To cook baby back pork ribs you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baby Back Pork Ribs:
- Prepare 1 slab baby back pork ribs
- Provide 40 Oz bottle BBQ sauce (your brand)
- You need 1 cup brown sugar
- Prepare 96 Oz bottle apple juice
- Provide 1/2 cup meat tenderizer
- Prepare 1 Tbsp liquid smoke
- Take 1-9 x15 aluminum baking pan
- You need aluminum foil
Instructions to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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