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Slow Cooker Dr. Pepper Ribs
Slow Cooker Dr. Pepper Ribs

Before you jump to Slow Cooker Dr. Pepper Ribs recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, however. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooker dr. pepper ribs recipe. To make slow cooker dr. pepper ribs you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Dr. Pepper Ribs:
  1. Prepare 4 1/2 lbs pork ribs
  2. You need 2 (12 oz) cans Dr. Pepper
  3. You need 3/4 cup BBQ sauce
  4. Use 2 tsp. Liquid smoke
  5. Use 1 tsp garlic powder
  6. Take 1 tsp black pepper
Steps to make Slow Cooker Dr. Pepper Ribs:
  1. Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
  2. Cook on low for 7 hours or high for 4.
  3. Preheat oven to 400 and line pan with foil.
  4. Place ribs on wire rack on prepared pan
  5. Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
  6. Brush ribs with sauce and bake for 15 minutes.
  7. Flip ribs and brush again and bake an additional 15 minutes.
  8. Serve with remaining sauce.

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