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Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Before you jump to Beef Short Rib with Corn Whipped Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef short rib with corn whipped potatoes recipe. To cook beef short rib with corn whipped potatoes you only need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef Short Rib with Corn Whipped Potatoes:
  1. Take beef short ribs cut 2-inches x 2-inches
  2. Provide celery
  3. Take carrot
  4. Prepare onion
  5. Take thyme
  6. Prepare sage
  7. Get bay leaf
  8. You need each ancho chili (seeds and stems removed)
  9. You need cumin, ground
  10. Get coriander, ground
  11. Use smoked paprika
  12. Take smoked onion
  13. Use tomato
  14. You need red wine
  15. Use jalapeno pepper
  16. Provide Dr Pepper
  17. Prepare chicken stock
  18. You need Corn Whipped Potatoes
  19. Take large Idaho Russet potatoes peeled
  20. You need butter, melted
  21. You need heavy cream
  22. Prepare corn
  23. Provide shredded cheese (I like velveeta original)
  24. Provide Salt & Peper
Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

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