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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We all know that eating healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tomato soup:
- Provide tomatoes
- You need onion sliced
- Use carrot
- Take garlic
- Get butter
- Prepare black pepper powder
- Get red chilli powder (optional)
- You need sugar
- You need bread crumbs
- Take fresh cream
- You need corn flour (optional)
- Provide Some mixed fresh herbs(optional)
- You need Salt
Instructions to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
- Grind cooked tomatoes, carrot, onion and garlic to fine paste
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
- Serve hot with bread crumbs and garnish with fresh cream
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