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Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bourbon bbq pork ribs (crockpot) recipe. To make bourbon bbq pork ribs (crockpot) you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Provide Boneless country style pork ribs
  2. Use as needed Salt & pepper, for the pork
  3. Provide Onion, chopped
  4. You need bourbon BBQ sauce
  5. Use Ketchup
  6. Take Honey OR brown sugar
  7. Provide Dark molasses
  8. Use Apple cider vinegar
  9. Take Spicy mustard
  10. Take Bourbon
  11. Prepare Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Get Smoked paprika
  13. Get Garlic powder
  14. Prepare Onion powder
  15. Get Black pepper
  16. You need Crushed red pepper flakes
Steps to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

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