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Before you jump to Arroz Con Pollo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to arroz con pollo recipe. To cook arroz con pollo you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Pollo:
- Take boneless, skinless chicken thighs
- Provide Salt and freshly ground black pepper
- Prepare Paprika or smoked sweet paprika
- You need extra-virgin olive oil
- You need large onion or 2 medium onions, chopped
- Use ribs celery, chopped
- Provide bell peppers, 1 red and 1 green
- Prepare jalapenos, seeded and chopped
- Get garlic, chopped
- Use bay leaf
- Take large ripe heirloom or organic beefsteak tomato, cored and chopped
- You need saffron rice
- Use warm water or chicken stock, heated through
Steps to make Arroz Con Pollo:
- Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
- Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
- Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
- To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.
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