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We hope you got insight from reading it, now let’s go back to pulled pork barbecue recipe. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Pulled Pork Barbecue:
- Use 5 lb boneless pork ribs
- Take 3 tbsp olive oil
- Take to taste salt & pepper
- Provide Classic Southern
- Provide 1/4 cup paprika
- Take 1 clove garlic, minced
- Get 1 tbsp dry mustard
- Prepare 1/3 cup liquid smoke
- Take BBQ Sauce
- Get 3 cup ketchup
- Take 1/4 cup yellow liquid mustard
- Get 2 tbsp Apple cider vinegar
- You need 3/4 cup Brown sugar
- Take Tuscan Style
- Take 1 cup yellow onion, chopped
- Provide 4 clove garlic, chopped
- You need 2 stick celery, chopped
- Provide 1/2 tsp fennel seeds
- You need 1/4 tsp dried basil
- Use 1 pinch cinnamon
- Use 1/2 cup dry white wine
- Prepare 28 oz crushed tomatoes
- You need 1 tsp sugar
Instructions to make Pulled Pork Barbecue:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
- Brown pork in olive oil over medium heat until all sides until golden brown.
- Remove from fry pan and place in slow cooker.
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
- Serve the Classic Style with Coleslaw and potato salad.
- Serve the Tuscan Style with crusty artisan bread chunks and salad.
- Enjoy!
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