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Before you jump to Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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We hope you got insight from reading it, now let’s go back to orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Prepare BBQ Rub Mix
- Get Smoked Paprika
- Prepare Cinnamon
- Prepare All Purpose Seasoning (Tropical Sun)
- Use Cumin
- Provide 5 Spices
- Take Garlic Powder
- Prepare Cayenne Chilli Pepper
- Take Mixed Herbs
- Get Maple Syrup
- Take Seasoning (Salt&Pepper)
- Get Pork Ribs
- Provide Orange-Chilli Rice Ingredients
- Use Large Orange (Juice Only)
- Prepare Rice
- Get Large Scallion Bulbs (Thinly Sliced)
- Get Dried Parsley
- You need Seasoning (Salt&Pepper)
- Get Garnish
- Get Scallions (Sliced)
- Use Chilli Peppers
- Use Black Sesame Seeds
- Use Chilli Flakes
- Use Homemade Coleslaw
- Take of Cabbage
- Provide Large Red Onions
- Take Large Carrots
- Prepare Light Mayo
Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
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