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Before you jump to The Pile-Up (Sticky-Spicy Spare Ribs Chop) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to the pile-up (sticky-spicy spare ribs chop) recipe. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Use Spare Ribs Chop
- Use Sweet Potato
- Take Corn on the Cob(cooked)
- Take Asparagus
- Take Red Onions
- Get Marinade
- Get Ground Cinnamon
- Use Ground Cajun Pepper
- Get Chilli Powder
- Get Garlic Powder
- Use Smoked Paprika
- You need Fresh Marjoram
- Get Light Soy Sauce
- Get Golden Maple Syrup
- Prepare Salt and Pepper Seasoning
Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
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