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No.66 Peter's Dry Rub Pork Ribs (Revisited)
No.66 Peter's Dry Rub Pork Ribs (Revisited)

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If you are not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!

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We hope you got benefit from reading it, now let’s go back to no.66 peter's dry rub pork ribs (revisited) recipe. To make no.66 peter's dry rub pork ribs (revisited) you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No.66 Peter's Dry Rub Pork Ribs (Revisited):
  1. You need Ribs (about 400-500g each)
  2. Prepare Red Wine Vinegar or Cider Vinegar
  3. Take Brown Sugar
  4. You need Liquid Smoke (optional)
  5. Use Smoked Paprika
  6. Use Cayenne
  7. Use Cracked Black Pepper
  8. You need Coriander
  9. Prepare Cumin
  10. You need Mustard Powder (optional)
  11. Take Salt
Steps to make No.66 Peter's Dry Rub Pork Ribs (Revisited):
    1. Prepare the spice rub by mixing together all the spices and salt.
    1. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution.
    1. Dust with the spice rub. Don't rub it in.
    1. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil.
    1. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes.
    1. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution.
    1. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve.

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