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We hope you got benefit from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Get Almonds, blanched
- Take ea. Garlic cloves, peeled
- Take Bread (white part only) soaked in cold water
- Prepare Extra Virgin Olive Oil from Spain
- Get Sherry vinegar
- Prepare – 2 ½ cups Water, cold
- Prepare Salt
- Prepare Ground black pepper
- Use White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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