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Whosayna’s Mutton and Chicken Mandi
Whosayna’s Mutton and Chicken Mandi

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We hope you got insight from reading it, now let’s go back to whosayna’s mutton and chicken mandi recipe. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Whosayna’s Mutton and Chicken Mandi:
  1. Provide 3 cups Basmati rice
  2. Prepare 4 Tomatoes (chopped)
  3. Use 4 Onions fried (Birista)
  4. Provide 1 Carrot (grated)
  5. Prepare 1 Capsicum (grated)
  6. Use 2 Lemon Rind (grated)
  7. You need Pinch Saffron Strands (soak in lemon juice)
  8. You need Pinch Salt (as required)
  9. Provide As needed Yellow and Orange Food Colors
  10. Prepare As needed Cashew Nuts
  11. Prepare As required Almonds
  12. Prepare 2 tbsp Zereshk or Raisins
  13. Get 4 Cinnamon sticks
  14. Provide 7 Cardamon
  15. Use 5 Cloves
  16. Take 1/4 tsp Black pepper corns
  17. You need 1 tsp Cummin seeds
  18. Prepare 1/2 tsp Chilli powder
  19. You need 1 tsp Turmeric powder (pinch)
  20. Prepare 1 tbsp Garlic (paste)
  21. Use 1/2 tbsp Ginger (paste)
  22. Use 2 tbsp Coriander leaves (chopped)
  23. Provide Chargrilled Chicken/Mutton:
  24. You need 1 Whole Chicken (slit all over)
  25. Take 1 kg Mutton leg or Rib (slit all over)
  26. Take 1 and half tsp Salt
  27. Prepare 1 tsp Chilli powder
  28. Use 1/4 tsp Turmeric powder
  29. Provide 1/4 tsp White pepper powder
  30. You need 1/2 tsp Blackpepper powder
  31. Get 1/2 tsp Garam masala
  32. Use 1 cup Papaya (puree)
  33. Take 2 tbsp Ginger Garlic paste
  34. Take 1 tbsp Vinegar
  35. Get 1 tbsp Tenderiser
Steps to make Whosayna’s Mutton and Chicken Mandi:
  1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
  2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
  4. Chargrill both mutton and chicken and cover with foil
  5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
  6. Boil rice with lemon rind, salt and water, when almost done strain water
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
  9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

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