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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
One way to address this to start seeing some results is to understand that you do not have to alter everything right away or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato skins recipe. To cook potato skins you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Skins:
- Use Potatoes
- Provide Oil for frying
- Provide Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand)
- Take Cooked crushed bacon or bacon bits
- Provide Sour cream
- Take Chives/ green onions
Instructions to make Potato Skins:
- Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins)
- Poke potatoes with a fork, and bake the potatoes until done…
- Cut potatoes in half, let cool off, until you can touch them without burning yourself…(notice my fork marks I made, is also where I will be cutting them in half at.)
- Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin.
- Freeze all potatoes must be frozen before frying them.(make sure none of them are touching)
- When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too… (if you don’t like using the boiler can set on 350 bake until cheese is melted)
- Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil)
- After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted
- Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese…
- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win and no waste.
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