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Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
You can obtain results without needing to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crispy baked potato skins recipe. To cook crispy baked potato skins you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Crispy BAKED Potato Skins:
- Get 2 large russet potatoes
- Prepare 1 enough melted butter or margarine or oil to coat potato skins
- Provide 2 strips of cooked bacon (crumbled)
- Take 1 diced tomato
- Use 1/2 Green pepper and yellow pepper
- Provide 1 sliced Green onion
- You need 1/4 cup shredded cheese (any kind will work)
- Take 1/4 cup salsa and sour cream, and more for dipping
- You need 1 salt, pepper to taste (if needed)
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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