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We hope you got insight from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. To cook 15 bean cajun soup mix with smoked sausage & rice you only need 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get hurst ham beens 15 bean cajun soup mix
- Get medium white or yellow onion diced
- Provide green bell pepper diced
- Get red bell pepper diced
- Get celery diced
- Prepare garlic minced
- Prepare Seasoning packet from beans
- Take parsley
- Prepare filtered water
- Use chicken broth
- Use ham hock
- Prepare each beef smoked sausage sliced and halfed
- Use Juice of 1 small lemon
- Use petite diced tomatoes don't drain
- Prepare Italian seasonings
- Use sea salt
- Take black pepper
- Use butter
- Provide For rice 👇
- Prepare white instant rice
- You need filtered water
- Prepare sea salt
- Use pepper
- Take garlic powder
- Prepare butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
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