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Before you jump to Healthier Southwest Potato Skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to healthier southwest potato skins recipe. To make healthier southwest potato skins you need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Healthier Southwest Potato Skins:
- Use 4 Russet potatoes
- Provide 6 slice bacon. ( cooked and crumbled )
- You need 1 can black beans (drained)
- Use 1/2 bag of frozen corn or can of corn
- Use 1/4 cup onion, chopped
- Prepare 4 tbsp butter
- Take 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
- Use 1 salt
Instructions to make Healthier Southwest Potato Skins:
- Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
- While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
- When potatoes are done, let cool then cut each potato in half.
- Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
- Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
- Scoop a small spoonful of black beans into each potato boat
- Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
- Sprinkle on the crumbled bacon
- Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
- Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
- Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over
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