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Before you jump to Pumped up potato skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumped up potato skins recipe. You can cook pumped up potato skins using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pumped up potato skins:
- Take 1 Whole potatos
- Get 1 cup Cheese
- Provide 1/4 cup Chives
- Get 2 tbsp Butter
- Provide 1/4 cup Crumbled bacon
- Prepare 1/3 cup Diced cooked ham
- Provide 1/3 cup Diced cooked turkey
- Provide 1/3 Diced cooked chicken
Steps to make Pumped up potato skins:
- Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown.
- In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared
- Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese
- Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden
- Add the bacon an chives and serve
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