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Before you jump to Potato Skins w/ Cheese & Bacon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to potato skins w/ cheese & bacon recipe. You can have potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Potato Skins w/ Cheese & Bacon:
- Provide 6 large potatoes
- Prepare Shredded Cheese
- Get 2 rashers bacon
- Use 1 onion
- Get Chives
- Use Sour cream
- Provide Salt and pepper
- Use Spring onion
Instructions to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
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