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Before you jump to Potato Skin Fries recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between snacks. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to potato skin fries recipe. You can cook potato skin fries using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Potato Skin Fries:
- Take 1 cm Potato Skin , cut into pieces 1 Cup
- Provide 1/2 Cup Gram Flour Besan /
- You need To Taste Salt
- You need 1/3 Cup mustard Oil , preferably
- Use Pinch Turmeric Haldi Powder /
- You need 10 Tablespoons Water
Instructions to make Potato Skin Fries:
- Peel poatoes, and keep storing the strips of skin till you have enough. Keep them in an airtight container in the fridge, unwashed. These last for 2-3 days.
- On the day you plan to make this dish, use your kitchen scissors to cut the skins up into 1 cm pieces.
- Wash, and let the water drain out.
- In a big bowl, add the potato skin pieces, salt, gram flour, and water. Mix properly.
- Heat oil in a non-stick pan. Now add these pieces to the oil. Make sure that they do not stick together. Preferably do 2-3 batches.
- Once the pieces are in, reduce the flame to low.
- After 2-3 mins, turn and toss the potatoes skin pieces around.
- On medium heat, cook for another 4-5 mins.
- Serve these hot! The skin pieces will be crispy, crunchy, and delicious!
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