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Before you jump to Potato (with skin) curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to potato (with skin) curry recipe. You can cook potato (with skin) curry using 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Potato (with skin) curry:
- Prepare potatoes
- You need oil
- Take mustard seeds
- Use cumin seeds
- You need carrom seeds
- Provide whole fenugreek seeds
- Use dry red chillies
- Get bay leaf
- Prepare curry leaves
- Use asafoetida
- Provide Salt
- Get turmeric powder
- Use red chilli powder
- Take dhania powder
- You need jaggery
- You need tamarind paste
- You need garam masala powder
- Use Chopped coriander leaves for garnish
Steps to make Potato (with skin) curry:
- Wash and cut potatoes (with skin) into cubes.
- In a pan heat oil, add mustard seeds.
- When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves.
- Add asafoetida and around 2 cups of water.
- Add salt and turmeric powder.
- When water comes to boil add cubed potatoes.
- Cover with lid and allow it to cook well.
- When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well.
- Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes.
- Garnish with chopped fresh cilantro.
- Enjoy with puris.
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