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Before you jump to Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Use chicken thighs with skin on
- You need Salt and pepper
- Take Vegetable oil
- Get For mash potatoes**
- You need medium potato
- Use sour cream
- Use Chives (chopped) dry or fresh
- You need crushed garlic
- Take Salt n pepper
Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Trim excess fat and remove bones (if any)
- Peel, slice and wash potatoes. Boil in medium sized pot
- Heat vegetable oil in a medium pan on high. Season with salt and pepper
- Add chicken to pan Skin side down.
- Cover with a lid and cook for 3 minutes on medium heat.
- Crack more salt and pepper on chicken and turnover and repeat the process.
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- Plate up and serve.
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