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Before you jump to Potatoes fried with skin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to potatoes fried with skin recipe. To make potatoes fried with skin you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Potatoes fried with skin:
- Prepare potatoes
- Provide kasuri methi dried leaves
- Prepare garlic
- You need jeera powder (cumin)
- Prepare corriander powder
- Provide chilly powder
- Take sunflower oil
- Take jeera whole
- Prepare corrainder Fresh leaves
Steps to make Potatoes fried with skin:
- Wash the potaotes well in running water. Scrub their skins with a scrubber to remove all dirt and mud. cut them into cubes and keep them out to dry in the sun fro 3-4 hours. This is to let the water in the potatoes evaporate so that they become crispy when fried.
- Heat oil in a pan. Add the kasuri methi and fry till light brown. Add the jeera to it and let it crackle. Chop the garlic into tiny pieces and add it to the pan.
- Add potatoes to the pan and let it fry slowly. Add the masala- jeera powder, corriander powder, chilly powder and salt and let the potataoes cook slowly in low flame.
- Close the lid and cook for 10 minutes. Then increase the intensity of the flame and let the skins fry till crisp.
- Garnish with fresh corriander leaves and serve hot.
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