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Stuffed Potato Skins
Stuffed Potato Skins

Before you jump to Stuffed Potato Skins recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed potato skins recipe. To cook stuffed potato skins you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Stuffed Potato Skins:
  1. Provide baking potato
  2. Use fresh coriander, finely chopped
  3. Get Jalapeño, chopped
  4. You need Bacon Lardons
  5. Provide mozzarella cheese, roughly pulled into small pieces
  6. Provide mature cheddar cheese, grated
  7. Prepare salt
Instructions to make Stuffed Potato Skins:
  1. Pre-Heat an oven to 190°C / 170°C fan.
  2. Clean and dry you potato. Rub in salt and the place on a baking tray.
  3. Place in the oven for 1hour.
  4. Turn the potato over and return to the oven for another hour.
  5. Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
  6. Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
  7. Scoop the mixture into the potato skins and compact until you cannot get any more in.
  8. Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.

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