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Before you jump to Banana nut bread with chocolate chips recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to banana nut bread with chocolate chips recipe. To cook banana nut bread with chocolate chips you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Banana nut bread with chocolate chips:
- Take 1 banana - slices
- Prepare 3 ripe bananas
- Provide 2 large eggs
- Use 2 cups all-purpose flour
- Get 1 tsp baking soda
- You need 1 cup Brown sugar
- You need 1 cup chocolate chips
- Provide 1 tsp cinnamon
- Take 1/4 tsp salt
- Provide 1 tsp vanilla extract
- Provide 1/2 cup walnuts
- Get 8 tbsp butter
- Provide 1/4 cup milk
Instructions to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
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