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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana bread recipe. You can have banana bread using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Banana Bread:
- Prepare softened butter
- Get sugar
- You need vanilla sugar
- Use eggs
- Get very(!) ripe bananas, mashed with a fork
- Provide flour
- Prepare bicarbonate of soda
- Use salt
- Provide Greek yogurt
- Use chocolate chips or coarsely chopped, bake-proof chocolate
- Provide Bundt- or Gugelhupf cake tin
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
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