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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many individuals neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana pudding recipe. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Banana Pudding:
- Provide Nilla Wafers
- You need medium size ripe bananas sliced
- Provide sugar divided
- Prepare all purpose flour
- Prepare salt
- Take eggs, separated, at room temperature
- You need milk
- Get vanilla extract
- Get Optional : top with additional nilla wafers or try my never fail meringue
Steps to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
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