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We hope you got insight from reading it, now let’s go back to banana fritters (pisang goreng) recipe. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Fritters (Pisang Goreng):
- Prepare 250 Gram flour
- Get 64 Gram rice flour
- You need 1 teaspoon brown sugar
- Get Half teaspoon turmeric powder
- Provide Ripe Bananas (five)
- Prepare 300 ml water
- Prepare Cooking oil (for frying)
Instructions to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
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