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Eggless Banana Muffin
Eggless Banana Muffin

Before you jump to Eggless Banana Muffin recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to eggless banana muffin recipe. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Eggless Banana Muffin:
  1. Use 3 pcs banana (very ripe)
  2. Provide 1/2 cup brown sugar
  3. Prepare 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Take 1/2 cup yogurt or buttermilk
  5. Prepare 1 1/2 cups all purpose flour
  6. Use 2 tsps baking powder
  7. Provide 1/2 tsp salt
  8. Get Tips and options:
  9. Provide 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Take 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Instructions to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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