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We hope you got insight from reading it, now let’s go back to i've-got-too-much-banana-leftover banana cupcakes recipe. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
- Prepare 4 very ripe medium sized bananas
- Provide 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Take 1 tbs vanilla extract
- You need 2 tbs honey
- Use 1 tsp baking soda
- Use 1 tsp baking powder
- Provide 1/2 tsp salt
- Prepare 1 egg
- Take 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
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