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Before you jump to Dark Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that eating healthy foods can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dark chocolate chip banana bread recipe. To make dark chocolate chip banana bread you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dark Chocolate Chip Banana Bread:
- Take 2 cups all purpose flour
- Use 1 1/2 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Provide 4 very ripe bananas (medium to large)
- Prepare 1/2 cup white sugar
- Take 1/2 cup (packed) brown sugar
- Get 2 large eggs
- Provide 1 tsp ground cinnamon
- You need 1/3 cup vegetable oil (or light olive oil)
- Get 1 tsp vanilla extract
- Provide 1/2 cup (heaping) dark chocolate chips
Steps to make Dark Chocolate Chip Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
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