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Before you jump to Charmschool Luncheon Pea Salad recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to charmschool luncheon pea salad recipe. To cook charmschool luncheon pea salad you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Charmschool Luncheon Pea Salad:
- Take frozen green peas 16 oz (1 lb)
- Use fresh chopped dill (or 2 tsps dry)
- Get cocktail onions halved (depending on size)
- Take grated sharp cheddar cheese
- You need mayonnaise
- Prepare watercress leaves
- You need Salt and pepper
Instructions to make Charmschool Luncheon Pea Salad:
- Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
- Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
- Gently fold together until well mixed and everything is coated in mayonnaise.
- Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.
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