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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to spicy and crunchy tuna pockets recipe. To cook spicy and crunchy tuna pockets you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Spicy and crunchy tuna pockets:
- Get 2 tablespoons Thousand Island salad dressing
- Use 10 ounces canned tuna packed in spring water, drained
- You need 3 large spring roll wraps
- Prepare as needed vegetable oil to fry
- Use pinch dill weed
- Prepare 1/3 cup sliced pickled jalapenos peppers drained
Instructions to make Spicy and crunchy tuna pockets:
- Heat oil in a pan
- Mix the tuna,dill weed, and Thousand Island dressing.
- Add peppers incorporate well
- Add a third of the mixture to the center of spring roll
- Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long
- Move to a paper towel to absorb excessive oil.
- Serve I hope you enjoy!
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