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Before you jump to The "Big Mac" Deconstructed Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few minor changes can positively affect everyday eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to the "big mac" deconstructed salad recipe. You can cook the "big mac" deconstructed salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook The "Big Mac" Deconstructed Salad:
- Provide 12 oz -14 oz bagged salad (I used Fresh Express Garden)
- Use 1 1/2 cup lean ground beef cooked, drained very well and crumbled (I used 90% lean) (I also like it to be very warm but not steaming hot)
- Take 4 tbsp sweet onion minced or chopped very small
- Use 1/2 cup reduced fat shredded cheddar
- You need 20-25 hamburger dill slices cut in half
- Prepare 2 slices low calorie bread toasted and cubed (I used Weight Watcher wheat)
- Provide 8 tbsp light thousand island dressing
- You need 2 tbsp dill pickle juice
Instructions to make The "Big Mac" Deconstructed Salad:
- Add lettuce to a large salad bowl and add ground meat,onions, cheese, pickles and bread cubes.
- Mix thousand island dressing with pickle juice and pour over salad. Serve!
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