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Before you jump to Left over rice Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to left over rice stuffed paratha recipe. You can cook left over rice stuffed paratha using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Left over rice Stuffed Paratha:
- Use For Paratha:
- Prepare 3 bowls Wheat flour
- Take per taste Salt
- Use As required Oil
- Use As required Water
- Provide 1 tbsp Thousand Island cream
- Get For pulao:
- Get 1 cup Rice
- Get 1 tbsp Oil for tadka
- You need 1 chopped onion
- Use 1 small Ginger
- Prepare 5 clove Garlic
- Prepare 1 Chopped Capsicum
- Use 1 Chopped Tomato
- You need per taste Salt
- Provide 1 tbsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- You need 1 tbsp Garam masala
Instructions to make Left over rice Stuffed Paratha:
- First of all take a bowl. Add wheat flour,salt,oil and water. Prepare soft dough. Divide it in small portion. Now roll a big roti from it.
- For pulao:Take a bowl add water and rice in it. Cook it for 15 minutes. drain the water.
- For tadka:Take a pan.Add oil, cumin seeds, capsicum, onion, Ginger in it. Add salt, turmeric powder, Chilli powder in it. Add rice in it. Mix it well. Let it cool down for 5 minutes. Add Garam masala in it.
- Now add these stuffing on paratha. Cover it as book fold method. Take a tawa put a paratha on it. Now apply oil on it. Roast it from two sides.
- Now apply thousands Island cream on it. Serve with Tomato sauce.
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