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Creamy Spicy Cajun Baby Potatoes
Creamy Spicy Cajun Baby Potatoes

Before you jump to Creamy Spicy Cajun Baby Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Just about the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nevertheless. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to creamy spicy cajun baby potatoes recipe. You can have creamy spicy cajun baby potatoes using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Creamy Spicy Cajun Baby Potatoes:
  1. Provide 250 gms or 10 - 12 Baby Potatoes
  2. Take 1/2 Cup Thousand Island Dressing or eggless mayonnaise
  3. You need 2 tablespoons Cajun Spice Mix (it has garlic powder) (homemade, recipe given below)
  4. Prepare 1 tablespoon finely chopped onions
  5. You need 1/2 teaspoon lemon juice
  6. You need 1/2 teaspoon Red Chilli Powder or as per the taste
  7. You need 1 Pinch Pepper Powder
  8. Provide 1/4 teaspoon Salt or to Taste
  9. Provide 1 cup Olive Oil for shallow Frying
  10. Take For the garnish
  11. You need 1/2 teaspoon chilli flakes
  12. Provide 1 teaspoon cilantro leaves
  13. Prepare Homemade Cajun mix spice recipe
  14. Prepare Ingredients
  15. Get 1 teaspoon salt
  16. Use 1 teaspoon garlic powder
  17. Provide 1/2 teaspoon paprika
  18. Get 1/2 teaspoon ground black pepper
  19. Use 1 teaspoon onion powder
  20. You need 1 teaspoon cayenne pepper
  21. Provide 1 1/4 teaspoons dried oregano
  22. Get 1 1/4 teaspoons dried thyme
  23. Use 1/2 teaspoon red chilli flakes
Instructions to make Creamy Spicy Cajun Baby Potatoes:
  1. Firstly make the Dip for the Cajun Potatoes - Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside.
  2. Preparing the baby Potatoes - Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
  3. Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. - Let the potatoes cool.
  4. Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
  5. In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides
  6. Take out on a plate with a slotted spoon, to drain all excess oil.
  7. Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately.
  8. My tip - Potatoes and the dip can be served separately as per the choice.
  9. For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. - It can be used for more then six months if kept in dry and cool conditions.

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