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Grilled Sandwich- Roasted Capsicum and Paneer
Grilled Sandwich- Roasted Capsicum and Paneer

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We hope you got benefit from reading it, now let’s go back to grilled sandwich- roasted capsicum and paneer recipe. You can cook grilled sandwich- roasted capsicum and paneer using 14 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Grilled Sandwich- Roasted Capsicum and Paneer:
  1. Provide 1 Milk . L
  2. Prepare 1 Tbsp vinegar lemon Fruit / juice of 1 .
  3. Take Sandwich Filling :
  4. Use 1 capsicum . roasted [ Medium , cut length wise
  5. Use 1 onion . [ Medium , thin slices
  6. You need 200 gms paneer About [ Fresh or store - bought , crumbled .
  7. Prepare 1 Tbsp Hung Curd Mayo thousand island [ Or or .
  8. Take 1 Tbsp Cheese cheese Spread [ grated processed .
  9. You need 1 Tbsp oregano .
  10. Provide 1 Tbsp Chilly flakes [ Adjust qty when cooking for kids .
  11. Take to taste Salt pepper . and
  12. Use bread BrownWhite /.
  13. Take Butter .
  14. Prepare 1 Tbsp oil .
Steps to make Grilled Sandwich- Roasted Capsicum and Paneer:
  1. To make paneer:
  2. Bring milk to boil,
  3. Add the vinegar/lemon juice.
  4. Wait till it curdles.
  5. Strain in a cheese cloth [Mulmal.
  6. Hang for a few min to allow water to seep out.
  7. Since this had to go in the sandwich, I hung it for only a couple of min. I did not want it to be all dry.
  8. Filling:
  9. Heat oil in a pan.
  10. Add the onion and capsicum.
  11. Let them sweat a little [do not over cook.
  12. Add the flakes, salt, pepper, oregano and paneer.
  13. Stir for a couple of min then take out in a bowl and let it cool for a few min.
  14. Once cooled, add hung curd/mayo and cheese spread.
  15. Put butter on one slice of the bread and add the stuffing on top. Cover with another slice and put in the sandwich maker.

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