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Before you jump to Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snacks is natural yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. This decreases your sugar absorption without reducing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to coconut shrimp recipe. You can cook coconut shrimp using 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Shrimp:
- Prepare shrimp Fresh : De - veined !!!
- Get Breadcrumbs shrimp : Enough to coat the
- Prepare 1/2 cup Buttermilk :
- Prepare Coconut shrimp coconut flakes : Enough to coat the . I used some dessicated
- Take Salt
- Take to fry Oil
- Prepare Marinara Thousand Island dressing sauce or - dipping
Instructions to make Coconut Shrimp:
- Wash and de-vein the shrimp and set aside, this does require patience and time, so having the TV on, or talking to someone f2f and not the phone (unless handsfree) helps
- The next and almost final step is the batter
- I left the tails on for the look :)
- Mix some salt into the breadcrumbs
- Dip each shrimp in the butter milk and then coat it with the crumbs, and then do a quick dip into the buttermilk, don't dip it too much cause you will loose the crumbs sticking to it, and then evenly coat the shrimp with the coconut flakes
- I pressed the flakes on to the shrimp, so I got a thick coating of flakes
- Heat some oil in a wok or fy pan, and deep fry the shrimps on medium low flame
- If it's too high it will quickly burn the flakes, and you don't want that
- So on medium heat, cook the shrimp, so it evenly cooks on the inside and the coating gets a nice golden brown
- I had to change the oil twice because I was frying about a kilo in this particular situation, so if you are making a large batch, make sure you have a lot of oil
- Drain on paper towels and serve hot with some marinara sauce or thousand island dressing as a dipping sauce
- I made this an hour before the event, so I placed them in a warm oven for a few mins prior serving and it was just fine
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