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Stuffed rolled potatoe
Stuffed rolled potatoe

Before you jump to Stuffed rolled potatoe recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to stuffed rolled potatoe recipe. You can cook stuffed rolled potatoe using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stuffed rolled potatoe:
  1. You need 10 medium pieces of cooked potatoe
  2. You need 1/4 kilo of minced chicken
  3. Prepare 1 onion
  4. You need 4 Gloves of garlic n slit slice of ginger ground to make paste
  5. Get 1 scotch bonnet
  6. Take 1 tsp oregano
  7. Take 1 tsp coriander
  8. Get 1 tsp rosemarry
  9. Take Oil for frying
  10. Use 1 tsp thousand island dressing for garnish
  11. You need sheet Lettuse
  12. Get Red n white cabbage
  13. Provide Thousand island salad dressing
Instructions to make Stuffed rolled potatoe:
  1. Mash the pototoe well and make a round balls
  2. Meanwhile add the minced chicken to a pan with the onions
  3. Add the garlic-ginger paste
  4. Add the oregano and rosemarry stir vigorously
  5. Add water to let cooke until tender
  6. Add seasoning
  7. Simmer all moist absorbed
  8. Set aside to cool completly
  9. Roll out the potatoe witha roller in a clean washed poly bag or cling pin
  10. Add the prepared chicken and roll over gradually while u cut the edges to make a correct straight line
  11. Allow to rest in a freezer for about 20-30min
  12. Remove n bring to room temp for 5min
  13. Dust flour or cornflour then add to egg and fry in a low heat to fry evenly.
  14. For the lettuse wrap; Arrange the cabbages ina lettuse sheet add the chicken
  15. Roll it over n divide the middle
  16. Use a toothpics to stick the potatoe
  17. As liquid is the base in plating
  18. Enjoy with cold drinks
  19. Serve hot

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