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Koobideh with Veggies
Koobideh with Veggies

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We hope you got insight from reading it, now let’s go back to koobideh with veggies recipe. To cook koobideh with veggies you need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Koobideh with Veggies:
  1. You need Vegetables
  2. Provide 2 tbsp butter (for frying)
  3. Provide 2 clove garlic, minced
  4. Provide 1 medium onion, I prefer mine cut into wedges
  5. You need 1 green bell pepper, cut into thin slices
  6. Prepare 2 Roma tomatoes
  7. Provide 1 tsp salt
  8. Prepare 1 tsp ground black pepper
  9. Prepare 1 tbsp tumeric powder
  10. Get Koobideh
  11. Get 1 lb ground lamb (could also do half beef, half lamb)
  12. Use 1 egg
  13. Take 1/3 cup flour
  14. Provide 1 tsp salt
  15. Provide 1 tsp ground black pepper
  16. Provide 1 tsp onion powder
  17. Take 1 tsp garlic powder
  18. Provide 1 tbsp tumeric powder
  19. Take Yogurt
  20. Take 1 cup lowfat, plain yogurt
  21. Use 1 salt
  22. Use 1 mint
Steps to make Koobideh with Veggies:
  1. Mix all ingredients for the koobideh and form into six logs. You may need to add more or less flour to get your logs to form properly.
  2. Either grill or fry your koobideh until brown on the outside and the internal temperature reads 165°f, turning halfway.
  3. In a separate pan, melt butter over medium high heat. Add garlic and fry until brown, few minutes.
  4. Add onion and pepper and fry until just barely firm. Add tomatoes and finish cooking through.
  5. Mix yogurt, salt, and mint together. I like mine very flavorful so I like to use a lot of both. Serve on side of meat.

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