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Before you jump to Gyro Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively affect everyday eating habits.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to gyro burgers recipe. To make gyro burgers you only need 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Gyro Burgers:
- Use 1 1/2 lb ground lamb
- Get 1 1/2 lb ground chuck
- Prepare 10 flat buns or pita pockets
- Prepare 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- You need 1 large tomato ( thin sliced)
- You need 1 medium white onion (thin sliced)
- Use seasoning for meat:
- Provide 2 1/2 tsp season salt
- Take 1 1/2 tsp brown sugar
- Get 2 tsp dried oregano
- Take 1 1/2 tsp dried parsley
- You need 1 tsp dried mint
- Provide 1 1/2 tsp dried rosemary
- You need 1 tsp garlic powder
- Provide 1 1/2 tsp onion powder
- Take 2 tsp dried tyme
- You need 1/2 tsp ground black pepper
- Use 2 tbsp minced garlic
- Provide 1 tsp lemon pepper
- Prepare 1/2 tsp ground marjoram
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
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