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Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

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We hope you got insight from reading it, now let’s go back to azerbaijani fruit soup (ash-e meveh) recipe. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. You need 1/2 cup rice
  2. Get 1/3 cup cooked yellow split peas
  3. You need 1/4 cup sugar
  4. Provide 1/4 cup vinegar
  5. Use 2 medium onions, peeled
  6. Take 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Use 1/2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Use Vegetable oil
  12. Prepare For meatballs
  13. You need 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Use to taste Salt and pepper
Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

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