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Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef and lentil stew recipe. To make beef and lentil stew you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef and lentil stew:
- Use Large Bottom round roast
- Get 32 oz beef broth
- Use 1 box organic lentil soup
- Use 4 cups baby carrots
- You need 3 large russet potatoes; cubed
- You need 1/2 cup white onion; chopped
- Take 5 cups frozen vegetable medley
- Provide 1 package dried egg noodles
- Take 1/8 cup liquid amino acid
- Get 1/8 cup tamari soy sauce
- You need 1/4 tsp each of
- Get Cumin
- Prepare Paprika
- Take Tumeric
- Take 2 Bay leaves
- Take 1 can roasted tomatoes
- Provide Couple tsp Salt and lots of cracked black pepper
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
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