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Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to hot dogs in a roll recipe. To cook hot dogs in a roll you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Dogs in a Roll:
- Prepare 200 grams Bread flour
- Get 50 grams Cake flour
- Prepare 20 grams Sugar
- Use 5 grams Salt
- Use 15 grams Unsalted butter
- You need 50 ml Milk
- Provide 110 ml Water
- Prepare 3 grams Dry yeast
- Take 12 hot dogs Hot Dogs (Long)
Instructions to make Hot Dogs in a Roll:
- Other than the hot dogs, put everything into a bread maker and let it make the dough.
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
- Preheat oven for 375℉ (190℃) and bake for 18 minutes.
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