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We hope you got insight from reading it, now let’s go back to chicken with mushroom & asparagus casserole recipe. To make chicken with mushroom & asparagus casserole you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Provide Cream Cheese 8oz; softened
- Use (1 1/2) Can of Cream of Mushroom soup
- You need 1 can Cream of Chicken soup
- Use to taste Garlic powder
- You need to taste Pepper
- Provide to taste Paprika
- Prepare to taste Dried Parsley
- Provide 1/2 bunch Asparagus cut into 1 inch pieces
- You need 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Get 5 chicken breast tenderloins; shredded
- Provide 1 bag sharp cheddar cheese
- You need 1/2 stick butter
- Take 1 sleeve Ritz Crackers
Steps to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
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