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Before you jump to Roasted Asparagus with Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted asparagus with mushrooms recipe. To make roasted asparagus with mushrooms you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- You need 2 bunch asparagus
- Use 8-10 mushrooms
- Take 1 cup grated cheddar cheese
- Take 1 cup crushed croutons
- Get Cooking spray or olive oil
- Get to taste Salt and pepper
- You need Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
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