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Before you jump to Roasted Mushrooms and Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted mushrooms and asparagus recipe. To cook roasted mushrooms and asparagus you only need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Use 1 bunch asparagus, trimmed
- Prepare 1/2 # mushrooms, quartered
- Take 2 sprigs rosemary, minced
- Get 4 sprigs thyme, minced
- Take 1/2 tsp garlic powder
- You need 2 tsp olive oil
- Use to taste S&P
- You need 2 tsp butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
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